Acanto Menu
Acanto is an Italian wine bar situated in Chicago, known for its exceptional service and delectable dishes. With a classy ambiance and a full bar, it's a great spot for a date night or a gathering with friends. The menu features innovative pasta dishes like lobster ravioli and pistachio pasta that compete with the best in the city. The outdoor seating adds to the charm, offering a pleasant dining experience. Customers rave about the consistently great service, delicious meals, and accommodating staff. The intimate setting, complete with candlelit tables, adds to the overall dining experience. Acanto is a must-visit for those looking for a memorable and enjoyable Italian dining experience in Chicago.
Antipasti
Formaggi
Chef Selection of cheese with fruit, mostarda, focaccia bread, & glazed nuts. (D/G/N)
Bruschetta Di Prosciutto
ciabatta slice, truffle ricotta cheese, prosciutto and balsamic vinegar. (G/D)
Mixed Olives
Olives in Garlic. Citrus Olive (A)
Arancini
fried tomato risotto balls with mozzarella over pesto aioli (D/N/A/E)
Calamari
fried squid, fried olives & fried peppers with a side of Calabrian chili aioli (E)
Octopus
Fried octopus with shaved fennel and onion salad, capers, and lemon vinaigrette, (A)
Hamachi Crudo
Sliced Hamachi over a citrus vinaigrette, basil oil, Calabrian chili aioli and farrow. (G/E/A)
Mussels
Mussels out of the shell in a saffron bianco with sourdough croutons and tomatoes. (G/D/A)
Meatballs
dry-aged beef meatballs in pomodoro with mozzarella and focaccia bread. (G/D/E/A)
Beef Carpaccio
Beef carpaccio with an arugula salad, parmesan cheese, capers, and garlic focaccia crackers (G/D/A)
Tomato Bruschetta (Not Vegan)
Ciabatta slice, tomatoes, mozzarella and balsamic (G/D)
Brioche Toast
white anchovies, pickled shallots, apple butter.
Baby Kale
Shaved squash, apples, cranberries, pinenuts, fiore sardo Cheese, apple cider vinaigrette,
Bibb Salad
Butter lettuce, radish, gorgonzola, crispy prosciutto, focaccia croutons. (G/D/A)
Green Salad
organic mesclun mix, pickled red onions, parmigiano reggiano, balsamic vinaigrette. (D)
Pear Salad
watercress, pears, endive, gorgonzola, hazelnuts, cider vinaigrette. (D/N/E/A)
Burrata
Burrata with Heirloom tomato, basil, focaccia crisps. (G/D/A)
Insalate
Pasta
Rigatoni
Beef and pancetta ragout, breadcrumbs, parmigiano reggiano cheese. (G/D/A)
Fusili
Lobster and Scallops, san marzano tomatoes, calabrian chili, crispy garlic. (G/D/A)
Pappardelle
truffle porcini mushroom pasta, wild mushrooms, Grana Padano, garlic, shallots, Marsala wine sauce. (G/D/A)
Cheese Tortellini
La Tur cheese filling, mushroom brood.
Bucatini
dry aged beef meatballs, pomodoro sauce, shaved parmigiano. (G/D/E/A)
Risotto Of The Day
Chef's Choice Risotto (D/A)
Pici
Hand cut Pici Pasta, yellow pomodoro sauce.
Mafaldine
cavolo nero pesto, herbed breadcrumbs
Ravioli
Filled with Lobster and Mascarpone, Lemon, Lobster Cream sauce. (G/D/E/A)
Lumache
Spicy 'Nduja sausage and vodka sauce, ricotta cheese.
Margherita Pizza
fior di latte, pomodoro, basil (G/D/A)
Pepperoni Pizza
fior di latte, pomodoro, basil, fontina (G/D/A)
Calabrese Pizza
fireball sausage, fior di latte, chile pomodoro sauce, basil (G/D/A)
Mushroom Pizza
truffled ricotta, roasted garlic, parmesan (G/D/A)
Pizza
Panini
Prosciutto Panino
Prosciutto di Parma, fig jam, arugula, stracciatella .
Chicken Panino
Chicken breast, tomatoes, mozzarella, arugula, pesto.
Chicken Piccata
capers, broccolini, sauce piccata (G/D/A)
Pesce Del Giorno
wood-fired grilled, seasonally prepared
Petite Filet
oz petite filet, parsnip puree, shallots, bone marrow butter, barolo jus.
Sea Scallops
Cauliflower puree, hazelnuts gremolata, brown butter.
Barolo Beef Cheek
Saffron Risotto and barolo jus
Secondi
Contorni
Tuscan Potatoes
Evoo, garlic, herbs, parm. (D/A)
Broccolini
Roasted Broccolini with EVOO, garlic and Parm. (D/A)
Cauliflower
Calabrian chili, sicilian almonds, caramelized yogurt, mint. (D/A/N)
Green Salad
organic mesclun mix, pickled red onions, parmigiano reggiano, balsamic vinaigrette. (D)
Torta Nonna
Warm almond olive oil cake, citrus glaze, olive oil sorbetto.
Torta Barozzi
Flourless chocolate cake with coffee mascarpone, bourbon caramel and Hazelnuts. (D/E/N)
Formaggi
Chef Selection of cheese with fruit, mostarda, focaccia bread, & glazed nuts. (D/G/N)
